Recreate amazing fried eggplant
March 20, 2020 3:27 PM Subscribe
Last time I was in NYC I went to Ivan Ramen and had THE BEST eggplant of my life. The menu just lists it as “crispy eggplant - Japanese eggplant, tahini, charred garlic.” It was bite-sized pieces of perfectly crisp yet melty eggplant and I want to recreate it. I have a regular eggplant, tahini, and garlic. How do I fry the eggplant to approximate the crispy amazingness of this dish?