Recipe filter - "Nusstorte" (nut pie)
February 12, 2020 1:53 PM   Subscribe

Cooking mefites: Decades ago I frequented a German cafe that served what they called "nusstorte" (nut tart). I'm still dreaming about it, but when I Google nusstorte it's something completely different.

It was a small nut-packed tart. It contained several types of whole nuts and seeds densely packed into a shortcrust, with a not-too-sweet sticky stuff holding it all together. (This sticky stuff in no way resembled the vaguely gelatinous stuff in a typical pecan pie, which I loathe.) No top crust. NO chocolate. A tiny slice was enough because it had so many nuts in it.

It looked something like this one from Splendid Table.

Do you have a tried-and-true recipe for a dense, delicious, and not-too-sweet nut/seed tart with no top crust? Please share!
posted by Frenchy67 to Food & Drink (4 answers total) 3 users marked this as a favorite
 
It sounds like you had an Engardiner Nusstorte, or maybe a slightly nuttier variation thereof.
posted by Too-Ticky at 2:29 PM on February 12, 2020 [2 favorites]


But wait, you said no top crust... Then I got nuthin'.
posted by Too-Ticky at 2:32 PM on February 12, 2020


Bon Appetit Nut/Seed Tart (also at Epicurious)
(Similar: Rustic Nut Tart)
posted by Iris Gambol at 3:19 PM on February 12, 2020 [1 favorite]


They have those in the bakery in my town. They’re called tarte aux noix. Like this?
https://www.marmiton.org/recettes/recette_tarte-aux-noix-facile_19034.aspx

In French but google will translate. It’s essentially nuts bound with caramel in a shortbread crust.
posted by ohio at 9:50 PM on February 12, 2020 [1 favorite]


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