Are these beans safe to cook and eat?
November 25, 2019 1:06 PM Subscribe
I bought about a pound of beautiful Scarlet Runner Beans at the Farmer's Market and thought they were dry, so I put them in a jar. A week later we noticed the beans were starting to grow fuzzy mold. Turns out the beans had just been shelled and were not dry at all when purchased, my bad! I threw away the worst-looking ones, and decided to put the rest in the dehydrator overnight where they became hard and small with no visible mold. I keep hesitating to cook them now. Are these beans safe to cook and eat?