In search of lentil soup—with conditions
November 22, 2019 8:40 AM Subscribe
I want to make lentil soup. Pretty much every recipe I find contains tomatoes and/or spinach. I don’t like either of these. Do you have a tried and true lentil soup recipe that would work for me? Note—tomato sauce/flavor is fine. I just don’t like pieces of tomato or tomato seeds. And yes, I know I can purée tomatoes but I just really don’t like using any form of fresh tomatoes when I cook. It’s a texture thing. We’ve all got our food quirks, right?