Would you thaw and reshape Whole Foods' frozen pie crust?
September 21, 2019 1:11 PM Subscribe
I am in a pinch and am considering thawing two Whole Foods pie crusts, smushing them into a ball, then rolling the dough into a circle big enough to fit my tart tin (which has a removable bottom.) The diameter of the tart tin is larger than that of the original pie shell. Experienced culinary kludgers: what would you do? I don't have a food processor and don't have time and space to make a tart shell from scratch.