Low-fat / low-calorie and high-fat / high-calorie food simultaneously
September 2, 2019 12:45 PM Subscribe
A friend is cooking both for herself (low fat or low calorie; mostly vegetarian though does eat fish and very occasionally meat) and for her mother (medical advice is high fat or high calorie; not vegetarian, though not all meals need to include meat). How can she avoid cooking two completely separate main dishes? For instance, she has thought of making a cottage pie where one side is lentils and the other is mince.