Cheese fondue: freezing leftovers?
August 11, 2019 1:45 PM Subscribe
So we had cheese fondue, it went ok, coated well, tasted good. The very plain recipe was emmental, gruyere, white wine and a bit of garlic. There's lots of cheese left, now in a solid plasticky block in a pan (emmental, man *sighs*). It was delicious when warm and is now a bit disgusting. Can I freeze it and re-heat for later? Will it regain it's pleasant properties or has the cheese now been cooked too much to go back to a liquid state?