What was up with this egg?
June 16, 2019 6:23 PM Subscribe
Can’t believe I’m asking this, but I haven’t been able to find an answer. I’m relatively new to eating eggs, didn’t touch them for pretty much my whole life. Decided to make scrambled eggs this morning, grabbed an egg, and cracked it on the side of a bowl. However, it didn’t crack, but instead got some impact damage. I opened it with my hands and the inside was a solid orange mass. Didn’t look at it too closely. So... what was up with this egg? Thought it might be frozen, but 2 others eggs were fine.