What's the science behind 'super taster' taste buds?
April 14, 2019 8:50 AM Subscribe
A friend jokes that I'll eat anything, and I joke that he's way too picky. Last year we did a test for super- / non-taster taste buds, and he hit super taster while I hit non-taster. I'm sort of suspicious of this for the pop-biology sheen, but have recently been wondering if a lot of personal tastes might come down to not being overwhelmed by certain notes in a food (e.g. bitterness in coffee, which I love and he hates) that might come with having more sensitive taste buds. Has this been studied in depth beyond some sort of at-home test they sell on the Internet?