February 25, 2006 8:25 AM Subscribe
A couple of decades ago, a non-Kosher deli near my work (Long Beach, Ca) had these pickled (pork) sausages in jars, along side jars of eggs and pigs feet. On a dare, I tried a sausage, then ate them for lunch every day. They were the size of brats, but made like Italian, in that they had fennel seed. I'm in Tucson now, but would still like to know if anyone has knowledge to obtaining any, or has had them.