How to mail GF baked goods for peak freshness
March 17, 2019 7:06 PM Subscribe
I would really like to mail some gluten-free cookies to my long-distance faraway sweetheart. Is this even really possible to do in a way that keeps them somewhat fresh? I would probably make oatmeal cookies from a Minimalist Baker recipe that I add dried fruit and pumpkin seeds to. What's the best plan for packaging, mailing, etc? What has worked for you? Thanks Metafilter!