Is it safe (to eat)?
February 12, 2019 10:17 AM Subscribe
Last night, I took a container of frozen, cooked, shredded chicken out of the freezer while putting stuff away and forgot to put it back. This morning, about twelve hours later, I discovered it on top of the fridge. It had thawed and reached room temperature. I immediately labeled it and put it back in the fridge. Given that it was cooked and had been frozen, is it still edible or should I write it off?