Should I Eat This Eventually? Citrus Confit
January 22, 2019 5:01 PM Subscribe
Just for fun, I'm trying to make some citrus confit. Difficulty: I have never made or tasted this before. I have a jar of salt, sugar, olive oil, citrus, salt, sugar, olive oil, citrus, salt, sugar, olive oil in a jar in the fridge right now. Except half my citrus ended up above the olive oil, which has solidified, and the other half are suspended in it. Opening the jar, it smells like pickles. So, AskMe, am I making confit or am I making poison?