Can I eat this - home canning edition
December 2, 2018 1:20 PM Subscribe
This is my first food safety question - some kind of rite of passage! Anyway. I made a batch of excellent applesauce about three and a half years ago, using a certified safe recipe and canned and processed properly. (Please assume this is true, I’m from a family that is vigilant about canning things safely.) One jar of it ended up forgotten behind things and I just found it today. It’s been stored in a cool dark place, the seal is intact and it looks normal. Can I bring this to a latke party tonight or is it too old?