What can I cook with shaved steak?
September 18, 2018 2:30 PM Subscribe
Once every few months, I get a pound or so of shaved steak in my meat CSA. I know it's beef, but I'm not sure of the cut other than what it says on the label -- "Shaved steak." It's cut extremely thin -- so thin that it's often torn. Over the past year, I've made the obvious (Philly cheesesteaks), and have also tried it in pho and in gyudon, but I've run out of ideas. What else can I make with shaved steak?