Will nut butter make heavy fat cream freezable?
September 13, 2018 5:43 AM Subscribe
I have a pot of clotted cream in my fridge. I mixed in some almond butter, which made an extremely satisfying 'fat bomb' snack - a teaspoonfull is all you need - but I can't eat a whole pot before it expires! A lot of fat bomb recipes involve mixing ingredients together (the fat is usually coconut oil) and then freezing them, can I do the same with this combination? The company doesn't advise freezing clotted cream alone, but would it be possible to do it if mixed with nut butter?