How do I mango pickle?
August 10, 2018 6:13 AM Subscribe
I love mango pickle and other Indian vegetable pickles, but I HATE picking around pits and other inedible bits. My most recent jar seemed like it was almost half pits that I had to cut the mango off of in and it made quite a glorious mess! Is there a particular style or brand I should look for where there are no pits, large inedible seasonings, or other things to eat around?