Faking day-old rice for fried rice
August 8, 2018 10:48 AM Subscribe
Fried rice is best made with day-old leftover rice. Ok, sure. But we don't eat rice with most meals, we rarely end up with leftovers when we do, and I don't want to turn fried rice into a recipe I have to start 24 hours ahead of time. Is there a way of cooking rice that gives it (something approximating) the right dried-out texture without a 24-hour wait?