recipes that can be prepped, stored, and finished quickly?
August 5, 2018 10:03 AM Subscribe
The Jay Rayner review on the blue has a throwaway comment about the following good restaurant trick: "That pork dish is built on the classic restaurant trick of getting all the hard work in early – the slow cooking, the shredding, the pressing – so you spin it quickly into something very pleasing on service." Can the hive mind recommend recipes like this for the home? Bonus points for cheap, high fiber, and good for once-a-week cooking.