Help me come up with vegetarian make-ahead breakfast ideas?
April 17, 2018 12:49 PM Subscribe
I'm trying to reduce dairy and grains in my diet, while increasing fruit/vegetables/fiber/fermented foods. To give you an idea of my tastes, my favorite breakfast ideas so far are berry/almond/quinoa salad, and egg/veggie "muffins" with israeli side salad. Savory is good: I am not opposed to eating sauerkraut with breakfast. Difficulty level: microwave/slow cooker available, but no stove or stovetop.