CookFilter: Turkey legs. Difficulty: Forgot to brine.
February 27, 2018 4:58 PM Subscribe
I forgot to brine my turkey legs, and I really want to make them for dinner. I forgot to dry-brine them with salt and butter like I usually do. Do I need to brine them tonight (i.e. wait another day), or is there a way to make them crispy, tender and delicious for tonight? Assume I have an oven, a grill and a lot of motivation.