being proactive about probiotics
February 2, 2018 8:21 AM Subscribe
I want to eat more food containing probiotics. Kefir is relatively easy to get where I am (Toronto, centre) I have always enjoyed sauerkraut but how can I tell if it is raw? I have yet to see a label that tells me that. Bonus points if you can tell me where/how I can buy fresh, unprocessed pickles in downtown Toronto. Thanks!