Another cookware question
November 29, 2017 8:50 AM Subscribe
Inspired by this question and the fact that it's time to replace my 12" anodized skillet (which I cook EVERYTHING in), I'm now wondering if I should just get a stainless skillet or replace the anodized one? I usually just buy my skillet(s) from the restaurant supply house. What kind of skillet do you cook in?