What is stealing the elixir of life?
November 11, 2017 5:56 AM Subscribe
We make our coffee in a Pyrex jug with one of those plastic pour-over cones and paper filters. It tastes better than coffee from a fancy machine, but there's a problem. I always measure out a pint of water to boil, and usually get a pint of coffee back. But sometimes it's reduced to as little as 3/4 pint. I guess the rest of the water is absorbed in the coffee grounds, but why does it happen at some times and not others? How can I prevent it?