Baking filter: reducing butter in bread (sweet) recipe
November 10, 2017 7:41 AM Subscribe
I'm planning to bake a sweet holiday bread (German stollen), but the recipe calls for 1/2 cup of butter per loaf. Yummy, but a daunting amount of fat. If I reduced the amount of butter how would that change the bread (less moist, different texture, etc)? Is there a reasonable substitution I can make for part of the butter?