Buttery-tasting liquid oils and how to use oil as spread? (UK)
September 30, 2017 5:16 PM Subscribe
I am trying to use liquid oils where possible instead of solid fats. I struggle with this a bit when it comes to something to put on bread/toast. First, what would be your best recommendation for a buttery *tasting* oil? (I mean, with no artificial flavours.) Is my best bet flax oil? Hemp? Some particular kinds of olive oil that aren't bitter? Second, is there any way of getting a liquid oil to perform something approaching the same function as a spreadable solid fat - being a barrier between bread and sandwich filling?