One hard-boiled golf ball, please.
September 28, 2017 10:27 AM Subscribe
I made a small batch of hard-boiled eggs on Monday for my lunches this week. When I peeled today's egg (photos: 1, 2, 3), it was all pebbly, kind of like a golf ball. The inside seemed normal. It smelled a little sulfur-y, and I did not eat it. The other eggs from this batch have been fine. What happened? (NB- I cooked these eggs the same way I usually do, using the cold start method and then cooking for about 8 mins.)