Can I eat this - soaked chickpeas edition.
August 31, 2017 2:58 PM Subscribe
Two nights ago I put a bag of dried chickpeas in some cold tapwater to soak overnight. Yesterday morning I woke up with a stomach bug and knew I wasn't going to be able to cook so I put them in the fridge. So: 48 hours soaking, first 12 non-refrigerated, last 36 refrigerated. I didn't think to change the water. Would you cook them and eat them tonight? Internet search gives mixed answers so I'm coming to you.