Chirashizushi ingredient suggestions?
June 23, 2017 6:56 AM Subscribe
I'm making chirashizushi tomorrow. Rice, fresh fish, tofu and mushrooms are no problem, but where I live [Ireland, and not Dublin] I don't have access to some of the other ingredients that typically crop up in recipes. Do good substitutes — that are likely to be available in, say, a good Western European greengrocer's — exist for lotus root and kampyo? Alternatively, what are some good Euro-ubiquitous ingredients for chirashizushi?