Give me a leg up! (smoked, cured)
May 7, 2017 7:46 AM Subscribe
I bought these smoked turkey legs at the store. Looking at the ingredients, they are cured. I know that some smoked turkey legs are pre-cooked, but these don't look cooked and have the standard "safe handling instructions" sticker. I want to cook them whole, not as part of collard greens or soup. Should I cook these as if they are raw, or as if they are pre-cooked? Bonus points for recipe suggestions.