Quick Pickled Veggies - how long do they last?
September 18, 2016 7:23 PM Subscribe
I quick pickled some radishes and daikon about a month ago (so, no canning, no water bath) and I'm wondering if it's still good. I'm finding conflicting responses. Some say 2 weeks, some say 1 month. Pickling enthusiasts, what is the correct answer? I'd taste it (there's no mold) but I don't want to give myself botulism.