Food safety question!
September 3, 2016 7:05 AM   Subscribe

Is it ok to prepare bacon-wrapped jalapeno poppers ahead of time? I'll be storing them in the fridge for a few hours before cooking. Am I risking any kind of food poisoning?
posted by torisaur to Food & Drink (5 answers total)
 
If you're refrigerating before cooking, you'll be fine.
posted by youknowwhatpart at 7:09 AM on September 3, 2016 [4 favorites]


Yeah, you are 100% ok health-wise (probably flavor-wise, too)
posted by Itaxpica at 7:10 AM on September 3, 2016 [1 favorite]


Totally safe. Grocery stores around here sell uncooked, refrigerated poppers at the meat counter regularly.
posted by sparklemotion at 7:47 AM on September 3, 2016


Wear gloves. Should be fine.
posted by jbenben at 7:49 AM on September 3, 2016


I do this once a week or so, and sometimes keep them in the fridge for a couple days. Not dead yet!

One thing though: since you said bacon-wrapped, I assume you're not also egg-washing and breading them. If you are, though, stick those babies in the freezer, not the fridge. Less for health and safety, and more for breading cohesion.
posted by rhiannonstone at 9:29 AM on September 3, 2016


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