Baking filter: how to toughen up?
June 18, 2016 2:32 PM Subscribe
Today we made these pineapple cakes. They taste great, but the shortbread is very crumbly so that they're hard to pick up without falling apart. MeFite baking scientists: how would we want alter this to make the pastry part tougher -- a little bit chewy instead of crumbly?