Safety of food imported from Asia?
April 12, 2016 4:42 PM Subscribe
I love my tamarind paste, fish sauce, sweet potato noodles and other Asian cooking ingredients. But considering their countries of origin, and our pathetic FDA (non-)enforcement of food safety, I am concerned. Should I be? Are there any third parties that test this stuff, and is there any way to insure quality, even if it's more expensive?