Have I given us all bilharzia?
February 4, 2016 8:36 AM Subscribe
I'm currently in West Africa. Yesterday I bought fish from the market. The fish in the market is sold live from big basins of water, it's killed, gutted, scaled and chopped in front of the buyer. It's supposed to be sourced from the local fishery but some vendors do cut corners, raise their own fish in ponds, etc. When cooked, the fish had several little black balls, like poppy seeds, just under the skin. One or two (or three or four) were deeper into the flesh. What could those have been? Of course I'm now thinking they were tiny parasitic snails and we're all doomed. Can anyone with a working knowledge of tropical parasites and food safety venture a guess here?