Calling all NYC foodies circa 2007 - Fairway Baton Rouge Pasta Salad
October 8, 2015 6:36 AM Subscribe
I used to love this pasta salad that I bought at Fairway in the middle of the last decade called "Baton Rouge Macaroni Salad." Anyone know where it went or how to replicate it?
I recently stopped by the Upper West Side location and can no longer find any trace of it. The guy behind the counter had no idea of what I was talking about.
However, a search for "baton rouge pasta salad fairway" shows that people were talking about it as late as 2011.
It was a red-colored pasta salad -- I think ketchup or some kind of roasted red pepper sauce may be responsible for its color. The noodles were a spiral macaroni, a cavatappi, if I remember correctly.
Any tips on where it went or how to make it? Thanks!
I recently stopped by the Upper West Side location and can no longer find any trace of it. The guy behind the counter had no idea of what I was talking about.
However, a search for "baton rouge pasta salad fairway" shows that people were talking about it as late as 2011.
It was a red-colored pasta salad -- I think ketchup or some kind of roasted red pepper sauce may be responsible for its color. The noodles were a spiral macaroni, a cavatappi, if I remember correctly.
Any tips on where it went or how to make it? Thanks!
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posted by plastic_animals at 8:25 AM on October 8, 2015 [1 favorite]