Homemade ice cream... do we have the technology?
June 19, 2015 11:43 AM Subscribe
I would really love to know if it is possible to make gelato/ice cream at home as good or better than the best brands you would buy in the store or high end ice cream parlors (in NYC, some of my idols include Ample Hills Creamery, Fresco Gelateria, Chinatown Ice Cream Factory). Are there any good books or resources out there? Is special equipment needed? Does anyone have any great methods and tools they would like to share?