Mr. Wizard, help me out!
November 22, 2005 8:06 PM Subscribe
Physics 101: I'm cooking soup on the stove and have the heat on about medium. The soup is bubbling but with a minumum amount of steam coming off the top. Then I turn the heat off, and loads of steam pours out. Why? If the soup is getting more heat when over a flame, why wouldn't it steam more? Trying to wrap my head around this one...Bill Nye, where are you?