How do I make a full mug of AEROPRESS coffee?
January 12, 2015 2:42 PM Subscribe
I just got an Aeropress and have been trying to figure out how to use the inverted method to make a 10-oz. mug of regular (Americano) coffee. When I use one scoop of fine-ground coffee and fill to the 3 then the 2 as recommended by Stumptown inverted method, I get about 2 oz. of coffee concentrate, which makes about 5 oz. of regular-strength coffee. But if I use two scoops of coffee and fill to the 2 and then the 1 with this method, I get about 2.5 oz. of coffee concentrate, which doesn't make a strong-tasting 10-oz. cup, either. Generally I'm using a dark roast, Sumatra or French or a blend. To make a nice, full-tasting 10-oz. cup of coffee, do I need to steep longer? Use more grounds? Grind finer or coarser? Help! My second question is, do I really need to use twice as much coffee to make a single cup compared to a French press, where I use 2-3 tbsp. coarse-ground coffee and steep for 3-4 minutes to get 10 oz. of coffee? Thank you for any help!