How to get some HEAT in my Chinese food
September 27, 2014 3:44 PM Subscribe
I live in an extremely whitebread town, and nothing I have done has induced any of the Chinese restaurants to make my food in the least hot. I say "extra hot" or "extra spicy" or "with hot peppers" and the food seems exactly the same. They must have had people complain that what they ordered was "too hot." What can I say in Chinese to get the point across? How do you say the pepper paste stuff that is made out of pepper flakes and oil, and then lots of it?