Pickles -- what did I do wrong?
March 27, 2014 9:40 AM Subscribe
I made pickles recently with this recipe, which had all the ingredients I thought would go into a good kosher dill -- garlic, dill, salt -- but they came out tasting like "bread and butter" sweet pickles, even though there's nothing sweet in the recipe. The pickles are only a few days old, but I'm familiar with the taste of both "old" and "new" kosher dills, and these were neither. What's the problem with this recipe, and how can I make a real kosher dill (without setting up a home canning operation?)