Orange segment recipes.
December 7, 2013 2:49 PM Subscribe
I like making candied orange peels. This leaves me with 1-2 oranges worth of orange segments, but 95% of orange recipes are about zest or juice, or require way too many oranges (eg. marmalade, and previous similar questions). Do you have any recipes that only uses the flesh of an orange, and which is cooked or baked?