Lard t'underin' Jeeezus b'y, is this beef good enough for a scoff?
September 2, 2012 8:24 AM Subscribe
CanIEatIt Filter: I bought 2 tubs of salt beef (aka navel beef, beef in brine, etc.) to make Jigg's dinner after a recent trip to Newfoundland (b'y!). I opened the tub and the blood is all brown and so is the meat. I recall seeing the meat and blood coming out really pink before. Did it go off? I threw it out anyways, but if the second one looks the same, maybe it's supposed to be that way?