What to do with Carob Molasses?
June 29, 2012 7:51 PM Subscribe
exotic ingredient: Carob Molasses - how do I use it?
I was at my tiny/weird local grocery store today, and saw something called Carob Molasses.. and since I love carob and love molasses I thought I'd grab it and take it home and look up some recipes.
however, I'm finding the internet to be a little bleak on recipes with it, so other than just substituting it into recipes that call for blackstrap, does anyone know any uses for this?
I was at my tiny/weird local grocery store today, and saw something called Carob Molasses.. and since I love carob and love molasses I thought I'd grab it and take it home and look up some recipes.
however, I'm finding the internet to be a little bleak on recipes with it, so other than just substituting it into recipes that call for blackstrap, does anyone know any uses for this?
Dilute and use as vanilla ice cream topping?
posted by slateyness at 9:43 PM on June 29, 2012
posted by slateyness at 9:43 PM on June 29, 2012
Barbecue sauce for chicken or tofu, or maybe sub for chocolate in a mole?
posted by spunweb at 9:51 PM on June 29, 2012
posted by spunweb at 9:51 PM on June 29, 2012
I think I'd use it for anything that molasses would taste good in. Snickerdoodles? BBQ sauce?
posted by small_ruminant at 11:24 PM on June 29, 2012
posted by small_ruminant at 11:24 PM on June 29, 2012
I reckon it would go well in cake icing.
posted by A Thousand Baited Hooks at 4:21 AM on June 30, 2012
posted by A Thousand Baited Hooks at 4:21 AM on June 30, 2012
Since carob is chocolaty in taste, these chocolate molasses cookies would be an excellent place for carob molasses.
posted by xingcat at 7:01 AM on June 30, 2012
posted by xingcat at 7:01 AM on June 30, 2012
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posted by batmonkey at 8:24 PM on June 29, 2012 [1 favorite]