June 28, 2012 8:27 PM   Subscribe

I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
posted by asockpuppet to Food & Drink (2 answers total) 3 users marked this as a favorite
Would this be to advanced? Heavenly Pie
posted by latch24 at 8:56 PM on June 28, 2012

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