Pump up the jams
August 6, 2011 5:34 PM Subscribe
Canning mefites, lend me your wisdom! The fruit in my neighbourhood grocery store is delectable and cheap, and this year I want to experiment with slightly more interesting jams and jellies than I usually make. So far I am considering strawberry-basil, peach-ginger, cherry-vanilla, and plum-cardamom jams, but that has about exhausted my creativity and I am eager for new inspiration! What are your most delicious unusual preserves?