May 15, 2005 10:33 AM Subscribe
So I'm making a yellow cake from a mix...I added the water and the oil, then reached into the refrigerator for eggs that weren't there. What will happen if I bake this without the eggs? Or is there any normal pantry item that I could substitute for them? All the substitution recommendations I can find online are like substituting whites for whole eggs and using those non-egg egg substitutes. I'm not going to leave the house. Can this cake be saved?