Help me not waste this poppy seed deliciousness!
March 20, 2011 3:30 PM Subscribe
I just made a double batch of these delicious tiny hamantaschen, and used the homemade poppy seed filling along with a bunch of different kinds of preserves to fill them. Since I used other fillings, too, I now have a whole bunch of the (yummy) poppy seed filling left. What tasty things can I do with it?