the mysteries of bratwursts
January 8, 2011 5:53 PM Subscribe
We have some raw bratwursts from a local co-op. They look good but the casing looks kind of papery; the best I can describe is like thin reddish-colored newspaper; it tears like paper, but it's on the sausages tight. Do any bratwurst experts know what this might be? Does this have to be removed, and if so, at what stage?