Should I steam or let this duck rest first?
November 24, 2010 3:14 PM Subscribe
Should I steam or let this duck rest first? For game birds, I've usually pricked the skin, quick-poached it, then let it sit uncovered overnight to crisp up the skin before I roast it. However, I've been using a new recipe for duck that calls for steaming it before you roast it (a wonderful recipe, btw). So the question is: should I let it sit overnight in the fridge before I steam it or after I steam it?